Hours:
Monday – Friday | 12 PM – 2 AM
Saturday | 12PM – 2AM
Sunday | 4pm – 2AM
Saturday | 12PM – 2AM
Sunday | 4pm – 2AM
Kitchen hours:
From when the bar opens – 11 PM
By Tom Perkins
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.